Welcome to the Department of Hotel Management

CIMAMS is a nationally recognized Hotel Management institute that provides students with a combination of theoretical education and hands-on experience in hotel management, catering science, professional cookery, bakery arts and confectionary.

Graduates / Diploma holders from CIMAMS can be found in all areas of the hospitality industry including Hotels & Resorts, Restaurant Operations, Cruise Ship Management, Tourism and Travel Management, Confectionary & Bakery Arts, Sales & Marketing, Hospital Administration and even Catering Technology Education in management schools.

Qualification

Plus two (any stream) / Degree Based on 3 year University Degree Program The course assures an advanced and interesting curriculum that ensures better opportunities for immediate overseas placements.

Syllabus

1st Semester

  • Advanced Communicative English
  • Food and Beverage Service – Theory & Practical
  • Accommodation Operations Management - Theory
  • Culinary Science – Theory & Practical
  • Accommodation & Operations Management -Practical

2nd Semester

  • Food & Beverage Service Operations – Theory. (Including Basics of Bartending)
  • Tourism Management
  • Advanced Culinary Science – Theory & Practical
  • Business Communication and Personality development

labus

1st Semester

  • Advanced Communicative English
  • Food and Beverage Service – Theory & Practical
  • Accommodation Operations Management - Theory
  • Culinary Science – Theory & Practical
  • Accommodation & Operations Management -Practical

2nd Semester

  • Food & Beverage Service Operations – Theory. (Including Basics of Bartending)
  • Tourism Management
  • Advanced Culinary Science – Theory & Practical
  • Business Communication and Personality development
  • Food & Beverage Service Operations – Practical (Including Basics of Bartending, Vegetable Carving)

3rd Semester

  • The present practices in Information Technology and its application (Basics of Computer, MS Excel, MS Word, and Hotel software.)
  • Food Safety Nutrition & Hygiene (Basics of HCCAP)
  • Bakery and Confectionery – Theory & Practical.
  • Bakery and Confectionery - Practical
  • Hotel Accounting

4th Semester

  • IET-Internship in International Chain Hotels

Job Positions

  • Executive Chef, General Manager, Shift Manager, Restaurant Manager, Chef, Sales Manager, Account Executive, Food and Beverage Manager, Bar Manager, Housekeeping Manager, Chef De Cuisine, Commis III in Food Production, Food & Beverage service associate, Galley kitchen in Cruise Liners, Front Office Manager, Facility Manager, Guest Relation Executive, Head Bartender, Corporate Chef

Course Fee Details

Tuition fees 40000/- Plus GST (18 %)
Tuition Fee + GST 47200/-
Regn.Fees 1000/-
Tuition Fees 15000/-
Caut. Dep (Refundable) 20000/-
Uniform At Actuals(Approx) 50000/-
Total At The Time Of Joining (On Or Before 31st MARCH 2021) 23000/-
2nd Inst. (Before 15th MAY 2021) 150000/-
3rd Inst. (Before 30th JUNE 2021) 17200/-

Courses Duratiion

24 months, 3 semesters and 1 semester IET (18 months Coaching, 6 months Internship / Training)

Course Enquiry