Welcome to the Department of Hotel Management

CIMAMS is a nationally recognized Hotel Management institute that provides students with a combination of theoretical education and hands-on experience in hotel management, catering science, professional cookery, bakery arts and confectionary.

Graduates / Diploma holders from CIMAMS can be found in all areas of the hospitality industry including Hotels & Resorts, Restaurant Operations, Cruise Ship Management, Tourism and Travel Management, Confectionary & Bakery Arts, Sales & Marketing, Hospital Administration and even Catering Technology Education in management schools.

Course

Diploma in Professional Cookery
The academic program helps to Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers. Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen. Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques. Select and apply staffing strategies to meet performance targets. Plan and supervise workflow and supplies in a commercial kitchen. Manage operating procedures and compliance requirements for operational roles and manage staff relationships for operational roles.

Class timing - Mon to Thu 1.45 pm – 3.45 pm.

What we learn

How is Diploma in Hotel Management?

  • After completing Diploma in Hotel Management, they can also have careers in hotel and tourism associations, forest lodges and guesthouses. Institutional management such as supervising canteens in college, schools, in factories, company guest houses etc. also are a bright place for jobs.
  • Other places are catering departments of railways, banks, armed forces, shipping companies etc., hotel and catering institutes and self-employment.
  • They can have jobs in hotel & restaurant management, airline catering and cabin services, club management, cruise ship hotel management, hospital administration and catering.

Career Opportunities

Job Opportunities

  • Assistant General Manager
  • Bar Manager
  • Executive
  • Floor Manager
  • Front Office Manager
  • Guest Relation Executive
  • Hotel Assistant (Manager)
  • Hotel Manager
  • Maintenance Manager
  • Restaurant Manager

Course Fee Details

Tuition fees 55760/- Plus GST(18%)
Tuition Fee + GST 68000/-
Regn.Fees 1000/-
Caut. Dep (Refundable) 2000/-
Uniform At Actuals(Approx) 5000/-
Total At The Time Of Joining 33000/-
2nd Inst. (Before 15th MAY 2021) 20000/-
3rd Inst. (Before 30th JUNE 2021) 15000/-