Welcome to the Department of Hotel Management

CIMAMS is a nationally recognized Hotel Management institute that provides students with a combination of theoretical education and hands-on experience in hotel management, catering science, professional cookery, bakery arts and confectionary.

Graduates / Diploma holders from CIMAMS can be found in all areas of the hospitality industry including Hotels & Resorts, Restaurant Operations, Cruise Ship Management, Tourism and Travel Management, Confectionary & Bakery Arts, Sales & Marketing, Hospital Administration and even Catering Technology Education in management schools.

Course

Post Graduate Diploma in Hotel Management Operations
It provides in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of food production, food and beverage service, catering, front office operation, and housekeeping.

Skill training includes:

  • Advanced Communicative English
  • Front Office Management (Theory & Practical)
  • Food & Beverage Production (Theory & Practical)
  • Food & Beverage Service Operations & Cost Control
  • Housekeeping Management (Theory & Practical)
  • Financial Accounting
  • Sales & Marketing
  • Applications of Information Technology
  • Human Resource Management
  • Food Safety, Nutrition, & Microbiology

Course Fee Details

Tuition fees 40000/- Plus GST (18 %)
Tuition Fee + GST 47200/-
Regn.Fees 1000/-
Tuition Fees 15000/-
Caut. Dep (Refundable) 20000/-
Uniform At Actuals(Approx) 50000/-
Total At The Time Of Joining (On Or Before 31st MARCH 2021) 23000/-
2nd Inst. (Before 15th MAY 2021) 150000/-
3rd Inst. (Before 30th JUNE 2021) 17200/-