B.Voc Hotel Management & Catering Technology
Our B.Voc in Catering Technology and Hotel Management is designed to empower aspiring professionals with the skills, knowledge, and confidence to excel in the dynamic hospitality industry. With a blend of academic rigor and hands-on training, this program ensures you're job-ready the moment you graduate With the skills gained in this program and the added value of an NSDC Certificate and UK Skills Certificate graduates can pursue careers in both domestic and international markets, making it a perfect launchpad for a dynamic and rewarding career in hospitality
The B.Voc in Catering Technology and Hotel Management curriculum is meticulously designed to equip students with comprehensive knowledge and hands-on expertise in the hospitality industry. The program covers key areas such as advanced culinary techniques, bakery and confectionery, food and beverage production, and service management, ensuring students master both the art and science of catering. In hotel management, students delve into front office operations, housekeeping management, and hospitality marketing, developing the skills necessary for smooth hotel operations.
Additionally, the curriculum emphasizes financial management, entrepreneurship, and leadership to prepare students for managerial roles. With a strong focus on industry exposure through internships and practical training, the program ensures students graduate with the confidence and competence to excel in a competitive global industry.
Why Hospitality ?
The hospitality industry is one of the fastest-growing sectors worldwide, offering a wide array of opportunities for creative, dynamic, and service-oriented individuals. With the right education and training, you can build a rewarding career that spans across the globe.
- Recognized Degree: A 3-year program affiliated with Jain Deemed-to-be University, known for academic excellence.
- Industry-Relevant Certification: Gain an NSDC Certificate, enhancing your skills and employability.
- Comprehensive Curriculum: From culinary arts to hotel operations, learn all aspects of hospitality management.
- Practical Learning: Hands-on training with state-of-the-art kitchen and hospitality labs.
- Career Opportunities: Graduates are equipped for roles in hotels, resorts, cruise lines, airlines, and more.
Course Info
