Welcome to the Department of Hotel Management

CIMAMS is a nationally recognized Hotel Management institute that provides students with a combination of theoretical education and hands-on experience in hotel management, catering science, professional cookery, bakery arts and confectionary.

Graduates / Diploma holders from CIMAMS can be found in all areas of the hospitality industry including Hotels & Resorts, Restaurant Operations, Cruise Ship Management, Tourism and Travel Management, Confectionary & Bakery Arts, Sales & Marketing, Hospital Administration and even Catering Technology Education in management schools.


B.Voc.Degree in Catering Technology & Hotel Management
CIMAMS offers B.Voc. Degree in Catering Technology & Hotel Management , making it an ideal career choice for those who demonstrate an interest in the culinary arts or the hospitality industry. This study program provides students with a solid foundation in theory and current practices of the hotel management industry and prepares them for an all-round career development. With access to state-of-the-art instructional facilities designed to simulate the kitchens of restaurants, hotels and large production operations, students receive personal instruction and mentorship from certified chefs and experienced industry professionals. In the days to come, CIMAMS plans to introduce a student-run restaurant within the campus that will be a training ground for hotel management students.

Course Highlights

How is B.Voc Degree in Catering Technology & Hotel Management Course Beneficial?

  • Degree with Industrial Certification by UK skills federation
  • Job oriented degrees that are globally accepted
  • Degrees from Jain Deemed-to-be University
  • Regular Classes and Practical oriented Syllabus
  • Classes commencing July