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Pastry,Cake Baking & Decorations

Learn the Art of Baking and Decoration in Just 10 Days!
Join our Pastry, Cake Baking & Decorations course at Chavara Institute and master the essentials of professional baking and creative cake decoration. This intensive program is designed for beginners and enthusiasts who want to turn their passion for baking into a skillset that stands out.

What You’ll Learn
Basics of baking, including measuring, mixing, and baking techniques.
Preparing cakes like sponges, cupcakes, and layered cakes.
Designing wedding cakes, birthday cakes, and themed cakes.
Mastering techniques for buttercream, royal icing, and fondant decoration.
Creating pastries, tarts, and other desserts.

Who Can Join?
Baking enthusiasts looking to enhance their skills.
Beginners eager to learn the fundamentals of baking and decoration.
Professionals seeking to diversify their culinary expertise.

Why Chavara Institute?

The culinary world offers endless opportunities for creative expression and professional growth. This program is designed to prepare students for roles in:

  • Proven excellence in hospitality education with a focus on professional development.
  • Partnerships with leading hotels and resorts for internships and placements.
  • State-of-the-art facilities, including modern training labs and industry-standard equipment.
  • Affordable fees and convenient class schedules.

Course Info

#

Qualification

SSLC/+2/Others

Course

Pastry,Cake Baking & Decorations

Seats

10 Students

Class Timing

1.30 PM to 4.30 pm
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Career Opportunities

  • Fine-Dining Restaurants
  • Luxury Hotels and Resorts
  • Cruise Ship Kitchens
  • Baking and Pastry Boutiques
  • Catering Services
  • Food Startups and Entrepreneurship
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