Basic Culinary Course – 35 Dishes (1 Month)
Learn the Essentials of Culinary Arts
This course is perfect for beginners looking to develop foundational cooking skills. Learn to prepare 35 diverse dishes, covering multiple cuisines and essential cooking techniques.
Highlights:
The culinary world offers endless opportunities for creative expression and professional growth. This program is designed to prepare students for roles in:
- Basics of knife skills, ingredient selection, and food preparation
- Dishes include soups, starters, main courses, and desserts.
- Hands-on training in a professional kitchen environmen
Advanced Culinary Operations – 70 Dishes (2 Months)
Step Up Your Culinary Game
Dive deeper into the world of gastronomy with this two-month program, where you’ll master 70 intricate dishes.
Highlights:
The culinary world offers endless opportunities for creative expression and professional growth. This program is designed to prepare students for roles in:
- Advanced techniques in plating, seasoning, and flavor balancing.
- Explore global cuisines, including Italian, French, Indian, and Asian delicacies.
- Training by expert chefs with years of industry experience.
Culinary Operations with Service Practical – 70 Dishes (3 Months)
Cook and Serve Like a Professional
This three-month course combines culinary expertise with service training, making it ideal for aspiring chefs aiming to work in the hospitality and restaurant industry.
Highlights:
- Preparation of 70 dishes across multiple cuisines
- Service practicals, including table setup, etiquette, and guest interaction
- Real-world experience through internships in professional kitchens.
Advanced Culinary Operations – 75 Dishes with Customized Practical (3 Months)
Specialized Training for Culinary Excellence
This course is tailored for professionals who want to master advanced culinary techniques and customize their learning experience.
Highlights:
- Prepare 75 intricate and diverse dishes with personalized mentoring
- Focus on specialty cuisines and innovative cooking methods
- Hands-on, customized practical sessions based on your interests
Short-Term Culinary Course – 10 Days / 5 Days
Quick Culinary Mastery
A compact course designed for those who wish to acquire essential cooking skills in a short span. Perfect for enthusiasts and beginners.
Highlights:
- Learn quick and easy recipes.
- Training in basic cooking techniques and kitchen safety.
Course Info
